At KFC, we are committed to Gold Standard Quality which guarantees our finger lickin' good food. Which is why we only use the best suppliers who follow strict codes of practice on food safety, quality and halal procedures – plus they are regularly audited by independent experts.

Every day, millions of people enjoy KFC, so we think you have the right to know about our chicken. That’s why the only thing we keep secret is our recipe.

Suppliers
We at KFC only select the very best halal compliant suppliers and work in partnership with them through long-term contracts. We NEVER buy from unapproved sources.

Traceability
Our chickens all have a unique supplier code, batch number and best before date, to ensure that we can trace every single one at every stage of its journey, from farm to restaurant

Selecting the Best
We select only the finest quality, perfectly aged chicken and only choose the prime cuts. Add on our secret recipe coating and signature marinades, and you’ve got the irresistible taste our customers love and our competitors just can’t beat.

Preparation
All our KFC Original Recipe and Hot & Spicy products are freshly breaded in-store using our unique blend of 11 herbs and spices or special blend of hot spices – just one reason why it takes up to 8 weeks to train our cooks.

Practicing the strictest standards of hygiene and food safety in our stores; you can be sure that every product you eat at KFC has been thoroughly cooked and is safe for consumption.

Enjoy
At KFC, we pride ourselves on serving great tasting food. Every single one of our products has a clearly defined holding period, after which we throw it away.

Every restaurant is checked out by trained inspectors at least every 12 weeks, and mystery diners evaluate product quality and service in each restaurant every 4 weeks.

It means we constantly make sure that every single meal we serve tastes as irresistible as it should be. So enjoy!